Hospitality Management

We can help you understand your competitors and your business performance 

we can also help you make an informed decision if you planned  a sale or purchase

and understand the current market value for it

 Are you planning on 

opening a hotel/restaurant concept, 

but need help to roll it out? 

We specializes in the opening of hotels and restaurants, developing and tuning new concepts. 

If you want your hotel project to be a success, we can help out.   

Analysis and Evaluation of

 a proposed project to determine is technically feasible, within the estimated cost, and  will be profitable.

 A not well structured procurement process can be costing your organization 

thousands of dollars.

 It can also cause delays that can trouble 

your business cash flow  

Policy and Procedures help the business to run smoothly avoiding managers to micro manage their staff and focus more on the profitability of the business.

Having clear policy and procedures avoids employee misunderstanding and leaves no room  for mistakes.

Menu engineering cost control/

Organizational and or department restructure/

Food and beverage tender specification/ 

Staff recruitment/

 Business competitor analysis